Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, motichoor ladoo kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When Ladoo is added to Kheer or Payasam then the result is yummy and mouthwatering. Motichoor Ladoo Kheer or Laddu Payasam is very easy to make at home. You may find a few variations of Motichoor Ladoo in the market.
Motichoor Ladoo Kheer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Motichoor Ladoo Kheer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have motichoor ladoo kheer using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo Kheer:
- Prepare Motichoor Ladoo 3,
- Make ready Milk: 3 cups+ 2 tbsp (to dissolve kesar),
- Prepare Almonds and pistachios: 8-10 each,
- Prepare Kesar (saffron): 10-12 strings,
- Get Sugar: 1½ tsp (or as needed)
Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor Ladoo Kheer:
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. - In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. - Take ladoos and break them gently with the fork. - After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. - Garnish n Serve.
In this post, you can learn how to make these. Motichoor Ladoo are made with chickpea flour / besan. Motichor ladoo is one sweet which is an integral part of the Indian desserts. How to make motichoor ladoo: Sieve gram flour with baking powder so that it mixes well. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
So that is going to wrap it up with this exceptional food motichoor ladoo kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
