Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut ladoos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut Ladoos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Ladoos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coconut ladoos using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoos:
- Make ready 2 cups dessicated coconut powder
- Prepare 3/4 cup sugar
- Take 1/2 tsp elaichi powder
- Get As required Dry fruits
- Make ready 1 cup milk
- Take 1/4 th cup milk powder or mawa (optional)
- Get 2 tsp Ghee
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Steps to make Coconut Ladoos:
- Take a tsp of ghee in a kadai and fry the dry fruits of your choice, till golden brown. Keep it aside.
- Now take a pan, add 2 tsp of ghee in it and put the dessicated coconut powder in it and roast it for a min in a low flame.
- Now add the milk to it and cook it in a medium flame, till the milk gets absorbed by the coconut powder.
- Now add the mawa or milk powder to it and add sugar and even dry fruits to it and cook it in a low flame for about 20 mins.
- After some time, you will notice that the mixture has started releasing oil and it gets crumbly and it's started leaving the sides of the pan. That means the mixture is perfect now. Switch off the flame and start making ladoos out of it.
- Coat the ladoos with some coconut powder after making ladoos. Your Ladoos are not ready to eat. You can store it in an airtight container in a refrigerator for a week..
Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
So that is going to wrap it up for this special food coconut ladoos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
