Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Bruschetta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Basil Bruschetta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Bruschetta:
- Prepare 1 large Tomato
- Get 1 loaf French bread
- Get 1 pinch basil
- Get 1/2 can Tomato puree
- Get 1 pinch Monterey Jack cheese
- Make ready 1 pinch sea salt
- Get 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
