Zucchini Pork Teriyaki Rollups
Zucchini Pork Teriyaki Rollups

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini pork teriyaki rollups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Pork Teriyaki Rollups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Pork Teriyaki Rollups is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini pork teriyaki rollups using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pork Teriyaki Rollups:
  1. Get Zucchini
  2. Take Pork belly sliced thinly
  3. Prepare ◎Sugar
  4. Prepare ◎Soy sauce
  5. Take ◎Sake
  6. Make ready ◎Mirin
  7. Make ready Tartar Sauce:
  8. Prepare Boiled eggs
  9. Prepare Green pepper
  10. Get Salt and pepper
  11. Make ready Mayonnaise
  12. Get water
  13. Get Vegetable oil
Instructions to make Zucchini Pork Teriyaki Rollups:
  1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
  2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
  3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
  4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
  5. When both sides are brown, lower the heat and continue cooking for 2 minutes.
  6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
  7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
  8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.

So that is going to wrap it up with this exceptional food zucchini pork teriyaki rollups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!