Dum Aloo
Dum Aloo

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dum Aloo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Dum Aloo is something which I have loved my entire life. They are fine and they look fantastic.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook dum aloo using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo:
  1. Prepare 500 gm potatoes cut into four halves
  2. Make ready 1/2 cup curd
  3. Get 1 teaspoon ginger paste
  4. Prepare 4 green cardamom
  5. Get 4 cloves
  6. Get 1/2 teaspoon garam masala powder
  7. Take Salt as per taste
  8. Prepare Sugar as required
  9. Prepare 1 teaspoon kasuri methi
  10. Make ready 1 teaspoon ghee
  11. Make ready 4 green chillies chopped
  12. Prepare 1/2 teaspoon red chilli powder
  13. Prepare Vegetable oil as required

Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Steps to make Dum Aloo:
  1. Heat some oil in a wok and add the potatoes with some salt.
  2. Cover the wok with a lid and saute it in between.
  3. Fry them untill golden brown
  4. Remove it from the wok.
  5. Add some oil if required. Add the cardamom and cloves and chopped green chillies. Let them splutter.
  6. Add the garlic paste with a little amount of salt and fry it till the raw aroma dissapears.
  7. Add the well beaten hung curd and red chilli powder and bring it to boil.
  8. Add the potatoes and saute them very well.
  9. Add some water and cover it with a lid.
  10. Add the remaining amount of salt and check whether the potatoes have become soft.
  11. If yes add the sugar.
  12. Once you get the desired consistency of the gravy, add the garam masala powder,kasuri methi and ghee.
  13. Mix them very well and remove it from the flame.
  14. Your dum aloo is ready to be served

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.

So that is going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!