Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, south indian crispy dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
South indian Crispy Dosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. South indian Crispy Dosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian crispy dosa using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South indian Crispy Dosa:
- Get 1 bowl urad daal
- Prepare 2 bowl rice
Instructions to make South indian Crispy Dosa:
- Wash twice and Soak in water for 2 hours
- Grind it till all the mixture turned into a good smooth batter.
- Cover the batter and leave it 5 to 6 hoirs in room temperature
- Every 2 hours mix it and cover it
- After 5 to 6 hours it will b fermented and doubled in quantity
- Now you can make crispies dosa like restaurants.
So that is going to wrap this up with this special food south indian crispy dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
