Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crawfish cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crawfish Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Take 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Take 1/4 cup Green Onions ( Scallions )
- Get 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Take 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Prepare 1 box Jiffy Cornbread Mix
- Prepare 1 tsp Salt
- Prepare 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up for this special food crawfish cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
