Cival War Macaroni & Cheese
Cival War Macaroni & Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cival war macaroni & cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cival War Macaroni & Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cival War Macaroni & Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cival war macaroni & cheese using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cival War Macaroni & Cheese:
  1. Take 4 cup Whole Milk
  2. Get 1/2 lb Elbow Macaroni
  3. Prepare 4 tbsp Butter or Margarine
  4. Prepare 2 cup Packed, Grated Cheddar Cheese
  5. Prepare 1 Freshly Ground Black Pepper (to taste)
  6. Make ready 1 Salt (to taste)
  7. Get 1/3 cup Breadcrumbs
Steps to make Cival War Macaroni & Cheese:
  1. Preheat oven to 400°F. Heat the milk in a large saucepan until steamy. Stir in the dry pasta. Let come to a boil, reduce the heat to a simmer. Pay attention while the macaroni is cooking, as the milk may foam up & boil over, if the milk gets too hot. Cook the macaroni for 15 minutes or until done. The macaroni should absorb almost all of the milk.
  2. As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese & black pepper. Once the cheese has melted, pour the sauce into the macaroni & milk mixture, stir to combine. Taste & add salt if needed.
  3. Place macaroni & cheese mixture into a baking dish. Sprinkle with breadcrumbs. Bake for 20 minutes or until the top is lightly browned.

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