Sweet Buns
Sweet Buns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Buns is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Buns is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet buns using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Buns:
  1. Get 2 cup,(300 gm) all purpose flour(maida)
  2. Get 3 tsp powdered, sugar
  3. Take 4 tsp milk powder
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready 3 tbsp curd at, room temperature
  8. Prepare 2 +1 tbsp cooking oil
  9. Make ready 1/2 cup +1 tbsp milk
Instructions to make Sweet Buns:
  1. Mix the dry ingredients nicely. Sieve the ingredients.
  2. Mix curd and 2 tbsp cooking oil with the dry ingredients, lightly
  3. Then add milk and make the dough. The dough should be made just mixing ingredients, not to be pressed hard.
  4. Use the remaining 1 tbsp oil in-between to make soft dough. No need to give rest to the dough.
  5. Greas the cavities of idli tray. Make 5 to 6 buns by kneading and making bun shape, keep in greased cavities. Brush the remaining milk over the balls.
  6. Take some salt in the idli maker pot. Place the stand with balls. Add some white sesame seeds.
  7. Place the idli stand with bun balls and covered with the lid. Bake on low- medium flame for 20- 25 minutes. Up to 20 minutes the cover should not be opened. Between 20-25 minutes buns are usually baked.
  8. If the colour has not changed to brown, keep for 5-10 minutes more.
  9. Switch off the gas and bring down the tray with buns. Immediately brush the buns with butter/oil and cover with clean and wet kitchen towel for 30 minutes. This method, remains the moisture in the buns and make soft. - - Home made buns are ready to serve. - Thanks

So that’s going to wrap this up for this special food sweet buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!