Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex-mex chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tex-Mex Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chowder:
- Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Make ready 1 (10 3/4oz) can Cream of Potato soup
- Get 1 soup can of milk
- Prepare 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Get 1 (10oz) can diced tomato with green chilies, drained
- Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Get 1 dash of cayenne
- Prepare 1 tsp unsweetened cocoa powder
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Instructions to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
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