Jeera Milagu Rasam
Jeera Milagu Rasam

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jeera milagu rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeera Milagu Rasam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jeera Milagu Rasam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jeera milagu rasam using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jeera Milagu Rasam:
  1. Make ready 1/2 tablespoon black peppercorns
  2. Take 1/2 tablespoon cumin
  3. Make ready 2 dry red chillies
  4. Take 6 cloves garlic
  5. Prepare 1 tablespoon oil
  6. Get 1/2 teaspoon mustard seeds
  7. Prepare 8-10 curry leaves
  8. Prepare 1/4 teaspoon turmeric powder
  9. Prepare 1/4 teaspoon hing/ asafoetida
  10. Get 2 teaspoon tamarind pulp
  11. Get 1 tomato
  12. Get 1/4 cup chopped coriander leaves
  13. Prepare As per taste Salt
Instructions to make Jeera Milagu Rasam:
  1. In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it.
  2. Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil.
  3. Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference.
  4. SServe hot rasam as a soup or along with a meal.

So that is going to wrap this up for this special food jeera milagu rasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!