Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hot cross buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Cross Buns is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot Cross Buns is something that I have loved my whole life. They’re nice and they look wonderful.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot cross buns using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Prepare Dough:
- Get 250 g (2 cups) strong flour/white bread flour
- Take 250 g (2 cups) plain flour/all-purpose flour
- Prepare 1 tsp mixed spice
- Prepare 125 ml (1 cup) lukewarm milk
- Make ready 125 ml (1 cup) lukewarm water
- Get 7 g (2 1/4 tsp) active dry yeast
- Take 10 g salt
- Make ready 50 g sugar (3 heaping Tbsp)
- Take 1 egg, beaten
- Get 50 g unsalted butter (3 1/2 Tbsp)
- Get 100 g dried mixed fruit or raisins (a small bowlful)
- Make ready Crosses on top:
- Take some plain flour
- Get water
- Get Glaze:
- Prepare 2 Tbsp marmalade or apricot jam
- Get 2 Tbsp water
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.
Steps to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
So that’s going to wrap it up for this exceptional food hot cross buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
