Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum aloo restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors. Serve restaurant style dum aloo with chapatis or naan or pooris or cumin rice or pudina paratha or tandoori rotis. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..
Dum Aloo restaurant style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dum Aloo restaurant style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dum aloo restaurant style using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo restaurant style:
- Prepare 4-5 aloo
- Make ready For stuffing
- Get 1/2 cup mashed paneer
- Prepare 1 tbsp mashed Aloo
- Make ready 2 tbsp boil peas
- Make ready 1 chop carrot
- Make ready 1 green chilli
- Prepare 1/2 tbsp chopped coriander
- Make ready 1 tbsp boil French beans
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp gram masala
- Take 1/2 tsp black pepper
- Get 1 tsp chaat masala
- Take For gravy
- Prepare 2 onions
- Take 4-6 tomato
- Take 1 stick daal chini
- Take 2-3 cloves
- Get 2 green elaichi
- Get 1 tbsp ghee
- Prepare 1 tbsp malai
- Get 1 tbsp Kasturi methi
- Get 1 tbsp chopped coriander
- Prepare to taste Salt
- Prepare Oil for frying
- Prepare 1 tbsp kaju
- Get 1 tsp red chilli powder
- Prepare 1 tsp gram masala
- Take 1 tsp bhuna jeera
- Take 1 1/2 tsp dhniya powder
- Prepare 2 garlic
- Get 1 tsp ginger
This creamy restaurant style dum aloo is my family favorite. You can enjoy these dum aloo with naan, lachha paratha, pooris or even with zeera rice. Today I am posting this recipe of Restaurant style rich Dum Aloo with creaminess of cashews and flavors of whole spices and kasoori methi. This restaurant style dum aloo recipe goes really well with any Indian bread - I served it particularly with whole wheat laccha paratha, which happens to be my favorite.
Instructions to make Dum Aloo restaurant style:
- Aloo ko half boil kar ke peel kar le or beech se scoop kar le.
- Tomato ko 4 pisses mein cuts karke 1 cup water mein pakha le 6-8 min tak or thanda kareke mixi mein piss le or chalni mein chaan le.
- Ab stuffing ke liye ak plate mein sare ingredients daal kar ache se mix kar le.
- Aloo mein stuffing bhar de. Or uppar Allu ki cup laga kar toothpicks lagaye.
- Ab gram oil mein daal kar fry kar le.
- Phir ak plate mein nikaal le.
- Ab gravy ke liye mixi jaar mein chopped onions,garlic, ginger, red chilli powder, gram masala, jeera powder, kaju or dhniya powder daal kar paste bana le.
- Ab ak pan mein gee daal kar gram Karein or onion paste daal kar 4-5 min ko sauté Karein.
- Ab usme tomato purée daal kar 5-6 min ko sauté Karein.
- Malai or Kasturi methi or salt daal kar ache se sauté Karein.
- Phir 1/2 cup pani daal kar 1 boil laga le or end mein coriander daal de.
- Ab ak bowl mein stuff allu rakhe or uppar se se gravy daal kar Serb Karein.
It turned out to be a spicier version of my regular dum aloo but a welcome change! With the squeeze of some lemon juice and pickled. This restaurant style dum aloo has fried baby potatoes cooked in wonderful aromatic spiced creamy delicious gravy is one of the most popular item on the menu in North Indian restaurants. Serve it hot with hot poori's or rotis. Dum Aloo or Aloo dum is a potato based gravy which is very popular in Kashmir.
So that’s going to wrap it up for this special food dum aloo restaurant style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
