Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage gravy is something which I’ve loved my entire life.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! It's her most requested recipe from family and friends alike.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Take 2 tablespoon butter
- Take 2 tablespoon flour
- Make ready 1 cup cooked meat ground beef sausage chopped fine
- Make ready 3 cups half and half
- Take 1 teaspoon salt
- Get 1 teaspoon pepper
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
Instructions to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
So that’s going to wrap this up with this exceptional food sausage gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
