Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy oat cookies with raspberry jam and peanut butter filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy oat cookies with raspberry jam and peanut butter filling is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy oat cookies with raspberry jam and peanut butter filling is something that I have loved my entire life. They’re fine and they look fantastic.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. You'll find just the right home canning recipe right here. This cookie was great and really easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:
- Prepare 120 gr. flout
- Get 1 tsp. grated lemon zest
- Prepare 1/2 tsp. salt
- Get 160 gr. butter
- Prepare 120 gr. brown sugar
- Take 30 gr. icing sugar
- Get 170 gr. rolled oats
- Make ready 1 tsp. baking powder
- Prepare 1 egg
- Take Raspberry jam (or other)
- Take Peanut butter
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Creamy Peanut Butter & Jam Oatmeal. It uses peanut butter, rolled oats, raspberry jam. Peanut Butter Filled DelightFulls PB and J Bars.
Steps to make Easy oat cookies with raspberry jam and peanut butter filling:
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
- Add the flour, oats, baking powder, lemon zest and egg to the mixture
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
- or peanut butter, or both. Put in the oven for 12 minutes.
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.
I would also add a teaspoon of jam to the centre of each muffin before baking, by half filling the muffin tray with batter, adding a dollop of jam to each muffin, and then adding the rest of. These peanut butter cookies are super easy to make, with no fancy ingredients. A healthy version of the classic jam thumbprint cookies. These delicious cookies keep very well and are sugar and cholesterol free. Soft peanut butter cookies filled with raspberry jam.
So that is going to wrap it up with this special food easy oat cookies with raspberry jam and peanut butter filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
