Whosayna’s Two Coloured Omelette Hearts
Whosayna’s Two Coloured Omelette Hearts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s two coloured omelette hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Two Coloured Omelette Hearts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whosayna’s Two Coloured Omelette Hearts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s two coloured omelette hearts using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Two Coloured Omelette Hearts:
  1. Prepare 4 Organic Eggs
  2. Make ready 2 tbsp Cheddar Cheese (grated)
  3. Take 1/4 cup Milk
  4. Prepare pinch Blackpepper powder
  5. Take As required Salt
Steps to make Whosayna’s Two Coloured Omelette Hearts:
  1. Separate egg yolks and whites in different bowls. In egg whites bowl put pinch of salt, pepper and half of the milk, beat till fluffy. In yolks bowl put pinch of salt and cheese beat well. In a medium sized pan put a tablespoon of ghee or butter, pour egg white mixture and just before browning toss it the other side. Pour yolk mixture and fry it a bit then roll it as you want to make swiss roll.
  2. Or else, pour white mixture and toss it the other side, roll like swiss roll put some more ghee then pour yolk in the remaining side. From the swiss roll side roll the rest. Remove on platter and cut pieces.

So that’s going to wrap it up for this exceptional food whosayna’s two coloured omelette hearts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!