Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander chutney for dosa/ idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander Chutney for Dosa/ Idli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coriander Chutney for Dosa/ Idli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coriander chutney for dosa/ idli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney for Dosa/ Idli:
- Take 1 large onion chopped
- Get 1 large tomato chopped
- Prepare 6 green chillies
- Prepare 3 large or 6 small cloves of garlic
- Make ready 1 handful coriander leaves chopped
- Get 1 tbsp oil
- Take For Tempering (tadka):
- Get 1/2 tsp mustard
- Make ready 1/2 tsp urad dal (optional)
- Prepare 1/2 tsp hing
- Get 1 tbsp oil
- Make ready Few curry leaves
- Make ready to taste Salt
Steps to make Coriander Chutney for Dosa/ Idli:
- Heat oil and fry onions and garlic till light golden.
- Add green chillies and fry further for a minute. You can increase or decrease chillies as per your taste. Here we get chillies which are not very hot so I have to add a lot.
- Add tomatoes and salt and fry till mushy. Add chopped coriander leaves and saute for a few seconds. Once they start shrinking, switch off flame and let it cool. Grind to a smooth paste and transfer to a bowl.
- Heat oil and fry all items under tadka and pour on top. Let it rest for 5 minutes before serving.
So that is going to wrap it up with this special food coriander chutney for dosa/ idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!