Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shanghai scallion noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shanghai Scallion Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai Scallion Noodles:
- Make ready 1/3 cup oil
- Take 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Get 3 tablespoons regular soy sauce
- Take 4 teaspoons sugar
- Get 1 pound Chinese noodles
- Make ready 1/2 pound ground pork
- Take 1 tablespoon oil
- Take 1 inch ginger chopped
- Make ready 3 gloves garlic chopped
- Get 3 scallions chopped
Steps to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that’s going to wrap this up with this exceptional food shanghai scallion noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!