Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, squid tentacle tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid Tentacle Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squid Tentacle Tempura is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacle Tempura:
- Make ready 1 Squid tentacles
- Get 1 refer to Tempura batter
Steps to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that’s going to wrap this up for this special food squid tentacle tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
