Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
To begin with this recipe, we must prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Prepare 2 boneless chikcken breast (skinless)
- Prepare 100 gm red cabbage,finely sliced
- Make ready 150 gm nopa / chinese cabbage,finely sliced
- Prepare 50 gm carrot,grated
- Take 50 gm raw papaya grated (remove seed)
- Get 50 gm daikon, grated
- Make ready as needed garnish
- Take marinade
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp oyester sauce
- Take 1 tsp minced garlic
- Get 1/2 tsp salt
- Make ready dressing
- Take 2 tbsp red chilli,minced
- Make ready 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Prepare 4 tbsp lemon juice
- Take 2 tbsp soy sauce
- Take 3 tbsp fish sauce
- Take 4 tsp vinegar
- Take 3 tsp sugar
- Prepare to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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