Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal butterscotch cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Butterscotch Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Butterscotch Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Take 1 tsp baking soda
- Make ready 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that’s going to wrap this up for this special food oatmeal butterscotch cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
