Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Make ready 500 grams Gnocchi
- Take 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Get 1 clove Garlic
- Get 1 packages Basil
- Make ready 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap it up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
