Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, motichoor ladoo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Motichoor Ladoo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Motichoor Ladoo is something that I’ve loved my whole life.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
To get started with this particular recipe, we must first prepare a few components. You can have motichoor ladoo using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo:
- Get for boondi:
- Prepare 2 cup besan / gram flour
- Get 2 tbsp rava / semolina / suji, fine
- Get 1/4 tsp saffron food colour
- Take 1 1/2 cup water
- Prepare oil for frying
- Prepare 1/2 tsp saffron food colour
- Take 1/2 cup water
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp lemon juice
- Make ready 2 tbsp cashew / kaju, chopped
- Take for sugar syrup:
- Make ready 1 cup sugar
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Steps to make Motichoor Ladoo:
- Firstly, to the hot sugar syrup, add prepared boondi. - mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens. - cover and keep aside for 10 minutes. - after 10 minutes, sugar syrup is absorbed completely by boondi. - add 2 tbsp cashew and 2 tbsp pistachios. mix well. - you can see the the mixture is dried and all the sugar syrup has absorbed. - prepare the ladoo taking a small amount of boondi. add milk if required, to make moist
- Laddu. - finally, motichoor laddo is ready to be served or refrigerate for a week.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that is going to wrap it up for this special food motichoor ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
