Tasty Noodles! Cold Udon with Steamed Chicken
Tasty Noodles! Cold Udon with Steamed Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tasty Noodles! Cold Udon with Steamed Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
  1. Take Steamed chicken
  2. Get 2 Chicken thighs
  3. Make ready 3 tbsp Shaoxing wine
  4. Prepare 1 dash Salt and pepper
  5. Prepare 1 dash Japanese leek (green part)
  6. Take 4 slice Ginger
  7. Take Udon noodles
  8. Make ready 5 hanks Udon
  9. Take 1 dash Chopped green onion
  10. Get 1 dash Daikon radish sprouts
  11. Take 1 Maple leaves
  12. Take 1 Ponzu
Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:
  1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
  2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
  3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
  4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
  5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
  6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
  7. For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that is going to wrap this up with this special food tasty noodles! cold udon with steamed chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!