Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's 5 minutes besan ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma's 5 minutes Besan Ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grandma's 5 minutes Besan Ladoo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's 5 minutes besan ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's 5 minutes Besan Ladoo:
- Make ready 2 cups gram flour (besan)
- Take 2 teaspoon semolina (rava/ suji)
- Prepare 5-6 tablespoons clarified butter (ghee)
- Make ready 3 tablespoon chopped almonds
- Get 1 teaspoon cardamom powder
Instructions to make Grandma's 5 minutes Besan Ladoo:
- Put Ghee in a big microwave safe bowl and melt it for 1 minute.Add gram flour and semolina and microwave it for 2 minutes. Repeat this step for 3-5 times but take it out for every 1 minute.
- Stir it every time and microwave it. You will feel good aroma of gram flour. But be careful at last 1 to 2 minutes. you need to keep and eye as it can get burnt.
- Take it out and let it cool completely. Mix sugar and cardamom powder to it and mix it well.
- Take lime size ball from the mixture and start rolling it in your palm and make cute little ladoos. Sprinkle some chopped pistachios or almonds.
- The besan must have a glossy look so keep adding very little ghee every time as doing microwave 2-3 makes it bit dry.
So that is going to wrap this up with this exceptional food grandma's 5 minutes besan ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!