Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan mini lobster. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious mini-lobsters cooked Sichuan spicy style. China, Chongqing Sichuan spicy dried chilli small lobsters, and mapo doufu bean curd among other dishes in the background. A wide variety of mini lobster options are available to you, such as material, application, and gender.
Sichuan Mini Lobster is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sichuan Mini Lobster is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Mini Lobster:
- Prepare 1 kg Mini Lobster
- Take Sichuan Spicy Oil, please refer the step
- Make ready 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Get 2 pcs chopped Onion
- Prepare 10 gloves of Garlic
- Take 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Get B) Spicy Oil
- Prepare 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Take 60 g Green Sichuan pepper
- Take 30 g Red Sichuan pepper
- Prepare 30 g Ground white pepper
- Prepare 30 g Grinned Dried Chili
- Get C) Sauce
- Make ready 5 tbsp Black Vinegar
- Prepare 2 tbsp Soy Sauce
- Make ready Pinch Sugar
Thousands of new, high-quality pictures added every day. Crawfish are like mini lobsters and are eaten quite easily: just hold the tail in one hand and the head in another, and twist to reveal the incredibly sweet and succulent flesh. Dip them in the slightly spicy. The crawfish, commonly called as 'Mini Lobster', is definitely the top midnight snack especially for the China's youth.
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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