Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, motichoor ladoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Motichoor Ladoo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Motichoor Ladoo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook motichoor ladoo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Motichoor Ladoo:
- Take for boondi:
- Make ready 2 cup besan / gram flour
- Make ready 2 tbsp rava / semolina / suji, fine
- Prepare 1/4 tsp saffron food colour
- Get 1 1/2 cup water
- Make ready As required oil for frying
- Take for sugar syrup:
- Prepare 1 cup sugar
- Make ready 1/2 tsp saffron food colour
- Get 1/2 cup water
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp lemon juice
- Prepare 2 tbsp cashew / kaju, chopped
- Prepare 2 tbsp pistachios, chopped
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Instructions to make Motichoor Ladoo:
- Firstly, to the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup.continue to cook for 2 -3 minutes or until sugar syrup thickens.
- Cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add cashew and pistachios. mix well.
- You can see the the mixture is dried and all the sugar syrup has absorbed. prepare the laddu taking a small amount of boondi. add milk if required, to make moist laddu.
- Finally, motichoor laddu is ready to be served or refrigerate for a week.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that’s going to wrap it up for this exceptional food motichoor ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
