Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sakura shrimp and sweet onion tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sakura Shrimp and Sweet Onion Tempura is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sakura Shrimp and Sweet Onion Tempura is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sakura shrimp and sweet onion tempura using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp and Sweet Onion Tempura:
- Prepare 1/2 large onion
- Take 3 tbsp Sakura shrimp
- Prepare 1 ★ Tempura batter
- Take 1 Soba dipping sauce
- Get 4 cm's worth Grated daikon radish
- Prepare 1 Grated ginger
- Make ready 1 Vegetable oil
Steps to make Sakura Shrimp and Sweet Onion Tempura:
- Chop the onion in half, then into 1 cm thick slices.
- In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
- Heat up some frying oil in a saucepan to 170℃.
- To make larger fries, divide the batter into fourths and line them on a plate. Slide them into the pan to deep-fry. Kakiage - - https://cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters
- To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
- Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
- Edamame Rice with Shio-Koji - - https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji
- Tosa-Style Simmered Green Peppers - - https://cookpad.com/us/recipes/143428-tosa-style-green-bell-peppers
So that is going to wrap it up with this exceptional food sakura shrimp and sweet onion tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!