Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kibbeh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kibbeh is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kibbeh is something that I have loved my whole life. They’re nice and they look wonderful.
Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kibbeh:
- Take dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Make ready 1/2 lb bulgar
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Prepare filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1/2 cup pine nuts
- Prepare 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp ground cumin
- Prepare frying
- Prepare vegetable oil to deep fry with
- Get soaking
- Make ready cold water
- Make ready sauce
- Get 2 large cucumbers
- Take 16 oz plain yogurt
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp dill weed
- Get 1 tbsp red wine vinegar
- Get 1/4 tsp minced garlic
- Take 1 medium shallot
- Take 1/4 cup chopped parsley
You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Kibbeh (Arabic: كبة), also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh.
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