Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach lemon pulao with rasam and chutney (jain). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach lemon Pulao with Rasam and chutney (Jain) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach lemon Pulao with Rasam and chutney (Jain) is something which I have loved my entire life.
Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy..perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. .chutney in telugu, palak chutney without coconut, palak chutney recipe, spinach chutney vachef, palak chutney andhra recipe, palak chutney curry, palak chutney easy palak paratha with chutney. Page navigationwelcome to suneetha kitchens. alak chutney hebbar kitchen. palakura recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach lemon pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Take For Pulao:
- Get 1 cup Spinach Puree
- Prepare 1 tbsp Ghee/ Oil
- Make ready 1 tsp Cumin seed
- Make ready 1 tsp coriander seed
- Get 2 Anise Star
- Take 2-3 Laung / cloves
- Get 2 Cardamoms
- Make ready 1 Bay leaf
- Prepare 2 Green chillies
- Take 1 stick Cinnamon
- Prepare 2 cup Basmati Rice
- Prepare as per taste Salt
- Make ready 2-3 Curry leaves
- Prepare 1 lime/ lemon
- Make ready 10-12 Cashews
- Get For Rasam:
- Prepare 3 Tomatoes,ripen
- Make ready 2 tsp Oil
- Prepare 2 tbsp Rasam Powder
- Prepare 1 tsp Cumin coriander powder
- Prepare 3-4 Curry leaves
- Prepare 1 tsp Cumin Mustard seed
- Get 1/2 tsp Turmeric powder
- Prepare 1-2 tsp Chili powder
- Prepare 2 Red chilies dried
- Take 1 pinch Asafetida
- Prepare As per taste Salt
- Make ready For Coconut chutney
- Take 1/4 Cup grated coconut
- Get 1 cup Curd
- Get 1 tsp cumin coriander powder
- Take 1 pinch Black pepper powder
- Prepare 1 tsp Black salt
Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle.
Instructions to make Spinach lemon Pulao with Rasam and chutney (Jain):
- Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
- Now 2-3 min roast the soaked rice and add water and salt.
- Squeeze juice of one big lime/ lemon. Mix it well.
- Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
- Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
- For chutney mix all ingredients together and keep aside.
- For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
- Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
- Serve hot Rasam and hot spinach lime rice with curd coconut chutney.
This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful. The only additional step in this recipe is to make the green chutney. Some more spiced rice recipes that you can check are Methi rice and Tawa pulao. Serve green pulao with raita, roasted papads, pickle. how to make Chutney Pulao With Paneer And Corn -Rice cooked with green chutney, cottage cheese and corn is one of the easiest Add salt and lemon juice and grind to a fine chutney without adding any water. Add ghee, lemon juice and chopped coriander leaves.
So that is going to wrap this up for this exceptional food spinach lemon pulao with rasam and chutney (jain) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
