Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Strawberry Pineapple Jalapeño Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Get ● For The Salsa
  2. Get 2 Cups EX Firm Strawberries [diced]
  3. Take 2 EX LG Jalapeños [diced - seeds removed]
  4. Take 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Make ready 1/2 Cup Pineapple [diced - fully drained]
  6. Make ready 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Take to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Get to taste Red Tabasco [i usually add about 10 dashes]
  10. Make ready Quality Crackers
  11. Prepare ● For The Options [as needed]
  12. Prepare Cinnamon Chips
  13. Take Leaves Lettuce
  14. Make ready Tortilla Chips
  15. Take Pita Chips
  16. Make ready Baguettes
Steps to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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