Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cookies using beetroot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These cookies are a combination of two of Evalynn's all time favorite desserts, those Red Velvet Cupcakes and Chocolate Chip Cookies. We have used here natural Beetroot juice instead of food colour for healthy version for kids, you are welcome to use red food colour if you like. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.
Red velvet cookies using beetroot is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red velvet cookies using beetroot is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cookies using beetroot using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cookies using beetroot:
- Get 2 cups Aata
- Make ready 100 grms Butter
- Prepare 1/2 cup Cream cheese
- Get 2-3 tbsp Beet root juice
- Prepare 1 cup Sugar
- Make ready 2 tbsp Coco powder
- Get Few chcocochips
To assemble, slice the cooled cake in half horizontally; reserve crumbs. Use half the icing to sandwich the cake halves back together, then top with remaining icing and sprinkle with crumbs. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making and Beets (a common natural red food coloring substitute) will turn brown when baked in these cookies as well McCormick's is what I use and how I tested this cookie, using a single tablespoon of red food.
Steps to make Red velvet cookies using beetroot:
- Cream the butter and sugar
- Add cheese, beet juice and beat
- Add the aata and the coco powder and knead a dough
- Keep the dough in a butter papa per and refrigerate for 2 hrs
- Remove the dough and make small balls
- Flatten them add few choco chips
- Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min
- The cookies turn crisp after cooling
Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. Red velvet cake isn't easy but the amazing results are well worth the effort. Red Velvet Cookies are soft and chewy with the most delicious red velvet flavor.
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