Chicken adobo with Chicken gizzard and liver
Chicken adobo with Chicken gizzard and liver

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo with chicken gizzard and liver. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken adobo with Chicken gizzard and liver is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken adobo with Chicken gizzard and liver is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
  1. Take 4 pcs any chicken parts
  2. Make ready Chicken liver
  3. Prepare Chicken gizzard
  4. Make ready 8 tbsp soy sauce
  5. Prepare 4 tbsp vinegar
  6. Prepare 3 crushed garlic
  7. Make ready Half onion
  8. Make ready 1 1/2 cup water
  9. Prepare Sugar
  10. Make ready Pepper
  11. Take Salt
Instructions to make Chicken adobo with Chicken gizzard and liver:
  1. Marinate the chicken on soy sauce and garlic for at least 1 hr
  2. Pan fry the chicken until brown then set aside
  3. Put some oil. Then add the onions and garlic.
  4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
  5. Put some salt and pepper
  6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
  7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
  8. Wait until it thickens.
  9. Turn of the fire then serve with bed of rice.

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