Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, abacha (african salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Abacha (African Salad) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Abacha (African Salad) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abacha (African Salad):
- Prepare 1/2 kg dry abacha
- Prepare 2 cksp Palm Oil
- Make ready 2 knorr cube
- Take 2 tbsp blended crayfish
- Prepare to taste salt
- Get 1 bulb onion diced
- Make ready 3 fresh pepper diced
- Prepare 1 smoked mackerel fish (titus fish)
- Get 2 leaf akwukwo ofe (garden egg leaf) sliced
- Take 1 tbsp potash(akawu)
Steps to make Abacha (African Salad):
- In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
- In a small plate pour in the potash and add a little water and set aside.
- In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
- Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
So that’s going to wrap this up for this special food abacha (african salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
