Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pão de queijo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pão de queijo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pão de queijo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pão de queijo using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pão de queijo:
- Make ready 250 ml whole milk
- Make ready 125 g unsalted butter
- Make ready 300 g tapioca flour
- Make ready 2 eggs
- Make ready 200 g Parmesan or cheddar cheese
Steps to make Pão de queijo:
- Heat the milk and the butter in a saucepan until frothing. Put the flour in a bowl or food processor. If using a food processor then add the hot milk and melted butter as mixing.
- Don’t worry if the mixture seems very sticky. It is a wet mixture and not at all like wheat bread dough. Should be sticky like play dough.
- Add the grated cheese and eggs and keep mixing until combined.
- Spoon mixture into little dollops on a pre-lined baking tray. You will need to keep them 5cm apart.
- Bake at 200 degrees for 30 mins until golden brown and puffed!
- Eat with herb butter and cold beer. Best served warm!
So that is going to wrap it up for this exceptional food pão de queijo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
