White rice with beaf stew & steamed cabbage
White rice with beaf stew & steamed cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice with beaf stew & steamed cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White rice with beaf stew & steamed cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. White rice with beaf stew & steamed cabbage is something that I have loved my whole life. They are fine and they look wonderful.

Honey Garlic Beef Rice BowlsSweet Peas and Saffron. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Beef Stew is perfect served over a bed of rice or mashed potatoes to soak up that delicious savory gravy. Stew Beef And Rice Beef Tips And Rice Beef Tips With Gravy Beef Tips And Noodles Beef Dishes Food Dishes This Easy Beef Stroganoff with Rice and Cheese is the perfect family meal!

To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice with beaf stew & steamed cabbage:
  1. Make ready 400 g beaf
  2. Prepare 1 cup pishori rice
  3. Prepare 100 g peas
  4. Take 1 big carrot
  5. Get Onion
  6. Prepare Garlic
  7. Get Ginger
  8. Get 3 tomaties
  9. Take cabbage
  10. Make ready oil
  11. Take salt
  12. Get 4 big potatoes
  13. Make ready hoho

To make the best rice pilaf you need to have a fatty type of meat like beef chuck. You can also use tri-tip or stew meat, but those tend to not be as tender and soft. For this dish, we take ground beef that is cooked in a pot and season it with cilantro, garlic powder, parsley flakes, black pepper and cayenne We let this simmer for a bit and place in the rice into the microwave to cook. After a everything has fully cooked we plate the beef stew with a side of white rice.

Instructions to make White rice with beaf stew & steamed cabbage:
  1. Boil I cup rice in 2 cups of water, add oil n salt to taste
  2. Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
  3. Add potatoes cook for 10min
  4. Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
  5. Add a glass of water and cook for 5-10min
  6. Steam cabbage for a minute to avoid overcooking and serve

A gorgeous Greek stew with beef, red wine, orange rind, and pearl onions. "It's best made the day before," says Lolly B. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.

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