Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jhal muri /puffed rice bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jhal muri /puffed rice bhel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jhal muri /puffed rice bhel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jhal muri /puffed rice bhel using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jhal muri /puffed rice bhel:
- Take 1 bowl - puffed rice
- Make ready 1 - onion finally chopped
- Make ready 1 - tomato finally chopped
- Prepare 2 -green chillies finally chopped
- Make ready 2 tbsp- Cucumber peel and finally chopped(optional)
- Make ready 2 tbsp-Peanut
- Prepare 2 tbsp - bengal gram
- Prepare 1/2 tsp - chilli powder
- Make ready 1/4 tsp - black salt
- Make ready to taste Salt
- Prepare 2 tbsp- Nylon sev
- Prepare 1 tsp - chaat Masala
- Get 1/2 tsp - garam masala
- Get Coriander leaves finally chopped as required
- Make ready 1 tbsp - Sweet chatuney
- Get 1 tbsp-Coconut flakes
- Prepare 2 tbsp - lemon(juice)
Steps to make Jhal muri /puffed rice bhel:
- Take a bowl add fried bengal gram, chaat masala, gram Masala,chilli powder, peanut,salt, black salt, sev, onion, tomato, cocount flakes, Cucumber, green chillies, pinch of ginger, corinder leaves mix all these ingredients and add all puffed rice, sweet chatuney, lime juice.
- Serve this immediately.
So that is going to wrap this up for this special food jhal muri /puffed rice bhel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
