Easy Onion Soup
Easy Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Onion Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Onion Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy onion soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Onion Soup:
  1. Prepare 1 Onion
  2. Get 10 grams Butter
  3. Take 2 pieces Soup stock cube (consommé)
  4. Prepare 2 1/2 cup Water
  5. Get 1 Salt
  6. Prepare 1 Pepper
  7. Make ready 1 Chopped parsley (for garnish)
  8. Prepare For onion gratin soup
  9. Get 1 slice White bread (or baguette)
  10. Prepare 4 slice Melting sliced cheese
Steps to make Easy Onion Soup:
  1. Cut the onion in half, and slice thinly against the grain.
  2. Melt butter in a pan, and saute the onions without burning them. It takes around 7~8 minutes for the onion to become clear and gain some color.
  3. Add water and the soup stock cubes, and simmer for 10 minutes to bring the sweetness out of the onions. Skim off any scum that forms.
  4. Season with salt and pepper, plate, garnish with parsley, and the soup is ready.
  5. How to make onion gratin soup. Cut the crust off the white bread and cut into 4 pieces. Preheat the oven to 200°C.
  6. Toast the bread in a toaster. Don't put butter. Brown it well.
  7. Put the toasted bread in the soup.
  8. Place melting sliced cheese (or thin shredded cheese) on top of the bread, and bake in a 200°C oven for 5~6 minutes.
  9. When cheese is melted and has slightly burnt, the soup is ready.

So that is going to wrap it up with this special food easy onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!