Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pazham pori (banana fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pazham pori (banana fritters) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pazham pori (banana fritters) is something which I’ve loved my entire life. They are fine and they look wonderful.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few components. You can have pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pazham pori (banana fritters):
- Take besan flour
- Take rice flour
- Take turmeric powder
- Make ready sugar
- Make ready salt
- Get ripe bananas (preferably Nendra Pazham)
- Get oil for frying
- Get water
Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare Kerala snak. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
Instructions to make Pazham pori (banana fritters):
- In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
- The batter must not have any lumps and it must be slightly thick and not watery
- Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe.
So that is going to wrap this up with this special food pazham pori (banana fritters) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
