Cuban stuffed potato balls
Cuban stuffed potato balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban stuffed potato balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cuban stuffed potato balls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cuban stuffed potato balls is something that I’ve loved my entire life. They’re nice and they look fantastic.

I love to Yelp for popular items, and the stuffed potato balls at Porto's was something that we needed to try. It's called Papas Rellenas, which are deep-fried balls of mashed potatoes stuffed with a meat filling. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cuban stuffed potato balls using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban stuffed potato balls:
  1. Make ready 3 potatoes
  2. Take 2 tbs butter
  3. Take pinch salt and pepper
  4. Get 1 cup chopped small ham and cheese
  5. Prepare 2 cup bread flour
  6. Prepare 3 eggs

Place the stuffed potatoes on paper towels to absorb excess oil. While still warm, roll spoonfuls of the potato mash into a ball. Poke a hole in the middle and add a spoonful of the mince. Boil potatoes until they are fully cooked.

Instructions to make Cuban stuffed potato balls:
  1. Peel the skin and boil potatoes in salt water and make mash potatoes adding the butter, salt and pepper. With the spoon make the balls, and make an indentation in the ball, fill it with ham and cheese, close the balls, making sure they wont open.
  2. Now take each ball, roll them in flour, and eggs, twice. Once ready, deep fry them until golden brown. Drain on paper towel and enjoy! This makes 20 medium-sized potato balls.

Important: Refrigerate the balls for two to four hours before proceeding to. Bring the sides together and smooth out to make a round ball, about the size of an overstuffed golf ball. Deep fried balls of fluffy mashed potato with a spicy beef filling is just the touch of Cuban you'll need! Inspired by papas rellenas (meat-stuffed potato balls) (Image credit: Diana Yen). We had a traditional turkey, Cuban moros y cristianos (black beans cooked with white.

So that is going to wrap it up for this special food cuban stuffed potato balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!