Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish kopta gerevi wali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish kopta gerevi wali is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish kopta gerevi wali is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook fish kopta gerevi wali using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fish kopta gerevi wali:
- Take fish (boneless)
- Prepare besan
- Take tblsp posta ke dane
- Take garam masala
- Prepare mirchi powder
- Get haldi powder
- Make ready dhaniya powder
- Take onine
- Prepare tomato
- Take garlic
- Get ginger
- Make ready garlic paste
- Prepare ginger paste
- Prepare mirchi powder
- Make ready hari mirch
- Take methi dana
- Prepare besan
- Take hari dhaniya chopd kiya huwa
- Take as per taste Salt
- Take oil
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Instructions to make Fish kopta gerevi wali:
- Fish ke pees ko achhe se dhul lijiye
- Fish ko jar me dal kar mixer me pees lijiye usme ginger garlic ke paste dalkar 10 minut ke liye ek taraf rakh de
- Onine ke chilke nikal kar mote mote pees me kat lijiye
- Ginger ke chilke nikal dijiye tomato ko mote mote pees me kat lijiye
- Gas on karein pan rakhe 1 tsp oil dale oil garam hone par onine dale hari mirch ginger garlic dalkar halka sa rost kake nikal le
- Fir usi pan me 1 tsp oil dalar tomato dalkar halka sa rost kake nikal lijiye
- Ab ek jar me rost kiye huy onine tomato ginger garlic hari mirchi posta ke dane ko dalkar mixer me pees lijiye
- Pise huye fish me mirchi powder dale 1/2 cup besan dale namak hari dhaniya dalkar achhe se mila kar dough jaisa bana lijiye
- Ab banaye huye dough me se laddu ke jaisa loi le kar gol gol bowls bana lijiye aise hi sare bana le
- Gas on karein pan rakhe oil dale oil garam hone par fish bowls ko dalkar fry kar nikal lijiye
- Ab usi pan me methi dana dale jab methi dana me se chatakne ki awaz ane lage to dhaniya powder mirchi powder haldi powder dalkar 1 minutes tak bhune fir usme 2 tblsp besan dalkar 1 minut bhune
- Ab usme pise huye onine garlic tomato hari mirch ka paste dalkar achhe se milayen
- Fir garam masala dale namak dale chalaye achhe se
- Jarurat anusar pani dale ek ubal ane tak paka lijiye
- Ab usme fry kiye huye fish bowls dalkar silo flame par 10 minut tak pakne fir gas of kar upar se hari dhaniya dale
- Serving bowl me serve karein
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