Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, green tea chiffon cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Tea Chiffon Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green Tea Chiffon Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Prepare 75 grams Cake flour
  2. Take 10 grams Matcha
  3. Get 80 grams Sugar
  4. Take 3 Egg yolk, large
  5. Prepare 3 Egg white, large
  6. Make ready 60 ml Water
  7. Get 40 ml Vegetable oil
Steps to make Green Tea Chiffon Cake:
  1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
  2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
  3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
  4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
  5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
  6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
  7. I tried adding large dainagon adzuki beans to the mix.

So that is going to wrap this up with this exceptional food green tea chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!