Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo ka bun kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney.
Aloo ka bun kebab is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo ka bun kebab is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo ka bun kebab:
- Get 3 boiled potatoes mashed
- Make ready Half tsp salt
- Make ready Half tsp red chili powder
- Take 1 tsp chaat masala
- Get Half tsp all spice
- Get For tamarind chutney
- Get Half cup tamarind pulp
- Prepare 2 tbsp brown sugar
- Make ready Half tsp red chili powder
- Take Half tsp chaat masala
- Get Pinch salt
- Get Hari chutney
- Get 1 cups yogurt
- Get Handful coriander leaves
- Make ready Handful mint leaves
- Get 1 green chili
- Take Half tsp cumin seeds
- Take Pinch salt
- Take 2 Buns
- Prepare 2 lettuce leaves
Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq.
Instructions to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs.
So that is going to wrap it up with this exceptional food aloo ka bun kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
