Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, honey mustard lamb cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Mustard Lamb Cutlets is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Mustard Lamb Cutlets is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook honey mustard lamb cutlets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Lamb Cutlets:
- Take 1 part English mustard
- Take 5 parts honey
- Get Garlic salt
- Get Cracked black pepper
- Take Vegetable oil for frying
Instructions to make Honey Mustard Lamb Cutlets:
- Heat oil in a large heavy based fry pan on med/high heat.
- Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over.
- Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter.
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