Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato gnocchi with cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Gnocchi with Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Make ready 5 Potatoes
- Take 130 grams ○ Bread (strong) flour
- Prepare 1 pinch ○ Salt
- Make ready Cream sauce:
- Make ready 400 ml Milk
- Prepare 2 can ◎ Canned tuna
- Prepare 2 tbsp ◎ Flour
- Make ready 1 Onion
- Get 1 tsp Salt
- Make ready 2 tbsp ● Butter
- Make ready 1 tbsp ● Oil
- Take 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that’s going to wrap it up with this exceptional food potato gnocchi with cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!