Tuna Cream Pasta
Tuna Cream Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna cream pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cream Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Cream Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few The heat from the pasta and cream will begin to melt the Parmesan. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pasta, heavy cream, salt, pistachios, tuna, ground black pepper.. Sauce - Spaghetti Tuna - Creamy Tuna pasta Tuna Cream Spaghetti Recipe - Quick n Easy Pasta Super easy recipe of Tuna cream & spaghetti.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna cream pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Cream Pasta:
  1. Take 140 grams Spaghetti
  2. Get 1 can Canned tuna
  3. Make ready 1/2 Onion
  4. Make ready 4 Wiener sausages
  5. Get 1 Frozen corn
  6. Make ready 150 ml Milk
  7. Get 1 tbsp White flour
  8. Make ready 1/2 tsp Soup stock granules
  9. Get 1 Salt
  10. Get 1 Pepper
  11. Make ready 1 tbsp Butter (or margarine)
  12. Prepare 1 dash Black pepper

View top rated Tuna cream pasta recipes with ratings and reviews. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results.

Steps to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Light, tasty, and easy-to-prepare, this pasta dish keeps the family nourished even during busy days. A simple pasta dish of canned tuna and cream, and lemon to mute the richness. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach). Make the most of storecupboard staples with our best tuna and pasta recipes.

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