Motichoor Ladoos
Motichoor Ladoos

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, motichoor ladoos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Motichoor Ladoos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Motichoor Ladoos is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook motichoor ladoos using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Motichoor Ladoos:
  1. Take 1 cup besan (chickpea flour)
  2. Get as needed Orange and red food colour (optional)
  3. Get 3 tablespoon milk
  4. Take 1 pinch salt
  5. Take as needed Oil for deep frying
  6. Make ready as needed Pistachios
  7. Make ready 3/4 cup sugar
  8. Take 1 cup water
  9. Make ready 1 Cardamom powder
  10. Get 3 drops Rose essence (optional)
  11. Make ready 1/2 teaspoon lemon juice
Instructions to make Motichoor Ladoos:
  1. Take besan (chickpea flour) in a mixing bowl, add salt and whisk well. Add milk, food colour and required water to make a thick batter.
  2. Heat a frypan with enough oil. Keep a heavy box near the pan, without touching the flame or the pan. Place a kitchen cloth or towel, folded over the container. This is for tapping the ladle over the oil.
  3. Once the oil is hot, put flame to low or medium and hold the boondi ladle in slanting way, above the oil, so that the handle rests over the box.
  4. Pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle over the box, so that the batter gets sprinkled in the oil.
  5. Once the bubbles reduces and you could see boondis, remove it from oil using a wire mash ladle. Never let it for more time, otherwise it will get crispy and brown. Drain in paper towel. Repeat to finish all.
  6. To make sugar syrup, boil sugar and water until one string consistency. That is, if you swipe the back of the ladle with your fore finger and check between your thumb, a string should form.
  7. Switch off the flame, add lemon juice, cardamom and rose essence.
  8. Add the prepared boondi, mix well and keep it closed for minimum 20 mins or until all the syrup is absorbed by the boondi. Chop finely and fry the pistachios in ghee. Add to the soaked boondi and mix.
  9. Grease you hand with ghee. Take palm full of the boondi and make round shape ladoos. Repeat to finsish all.
  10. Motichoor Ladoos are ready to serve. Enjoy 😊.

So that is going to wrap this up for this special food motichoor ladoos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!