Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Countdown Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Prepare Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Prepare 5 tablespoons sugar
- Take 4 tablespoons milk
- Prepare 3 tablespoons oil or soft butter
- Get 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap it up for this exceptional food countdown sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
