Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado shake topped with vanilla ice cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
DISCLAIMER: I do not own some of the audios and videos shown, credits to the respective owners. Split avocado shake between two glasses and top with lots of lemon whipped cream. If you think about it, it's not too out there to put avocado in a milkshake.
Avocado shake topped with vanilla ice cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Avocado shake topped with vanilla ice cream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado shake topped with vanilla ice cream using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado shake topped with vanilla ice cream:
- Prepare 1 pieces avocado (250 gr)
- Make ready 100 ml milk
- Make ready 5-7 pieces ice cubes
- Take 75 gr sugar
- Get 1 scoop ice cream
- Prepare 1 tbsp chocolate syrup (1 tbsp cocoa powder + 1 tsp warm milk)
Avocado Shake is so subtle and very addictive - I love avocados! Like most Americans, I had only used them in savory dishes, and a shake made with avocados sounded bizarre to me. This rich, healthy chocolate shake recipe is dairy-free and gets its creaminess from avocado instead of ice cream. If you aren't avoiding dairy, you can use regular low-fat milk and any type of Scoop avocado into a blender; add milk, cocoa, brown sugar (or maple syrup), melted chocolate and vanilla.
Instructions to make Avocado shake topped with vanilla ice cream:
- Slice the avocado, remove the seed, scoop out the avocado meat, place it in blender jug.
- Pour the milk into the jug, add sugar and ice cubes. (Add more milk if you like light shake)
- Blend the avocado until it is smooth and breaks the ice cubes.
- In a small bowl, mix the cocoa powder and warm milk. Pour the syrup into the glass.
- Pour the avocado shake in the glass and top it up with a scoop of ice cream and chocolate syrup.
This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich There may be some discoloration on the top after you freeze the avocado ice cream, but a tightly wrapped plastic touching the ice cream will usually. Since avocados are high in fat, it's best to eat the fruit in the morning so your body can burn the calories throughout the day. Kourt recently updated her recipe by swapping honey for dates. This tweak still adds a bit of sweetness and provides an additional source of fiber.
So that’s going to wrap it up with this exceptional food avocado shake topped with vanilla ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
