Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's creamy tatziki & tips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In the mood for Greek Food? Chef Jason creates Easy Greek Grilled Chicken Tzatziki with a Homemade Tzatziki Sauce Recipe! Tzatziki is a refreshing sauce made with cool cucumbers, creamy Greek yogurt, and zingy lemon.
Mike's Creamy Tatziki & Tips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Creamy Tatziki & Tips is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Tatziki & Tips:
- Take Tatziki Sauce
- Make ready 16 oz Greek Yogurt
- Take 2 large Cucumbers
- Prepare 1/4 tsp White Pepper
- Take 1 tbsp Fresh Dill
- Take 1/2 medium Juiced Lemon Or 1 Tablespoon
- Make ready 1/2 tbsp Sea Salt [for draining cucumbers]
- Prepare 1 tbsp Garlic Puree
- Make ready 1 Cheesecloth
- Prepare 1 Strainer
You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch. Tzatziki is one of Mike's faves. These chicken and tzatziki wraps are a family favorite because not only are they so easy, they're also To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Tzatziki is a traditional Greek sauce that's often used on gyros or in salads.
Steps to make Mike's Creamy Tatziki & Tips:
- You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
- Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
- Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
- Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
- Puree your garlic in a garlic plate.
- Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
Although it can be bought, it's so easy to make at home with just a few simple. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce. The Greeks put it on lamb gyros (not kosher, but tasty!). If you get a chance to try this Thick and Creamy Restaurant-Style Tzatziki Dip, let me know!
So that’s going to wrap it up for this special food mike's creamy tatziki & tips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
